
Grill – Portable, Hibachi / Yakitori Style Mangal for charcoal use with hardwood handles.
Dimensions
Cooking area: 40 × 18 x 10 cm (15.7 × 7.1 in x 3.93 in)
Overall length incl. handles: 55 cm (21.6 in)
Height: 16 cm (6.3 in)
Steel thickness - 5 mm (0.20 in) heavy-gauge steel
Materials
Raw carbon steel body - uncoated so it seasons like cast iron
Hardwood oak or ash handles & feet - stay cool and protect tabletops
All parts are welded, and hand-finished in our small workshop
🎁 MAKES A MEMORABLE GIFT
Ideal for foodies, campers, van-lifers, newlyweds, dads, or anyone tight on patio space. Wrap it with a bag of lump charcoal and you’ve got a show-stopping present that’s ready to fire up right out of the box.
📦 WHAT YOU RECEIVE
1× steel grill body with integrated legs
2× removable hardwood handles (pre-installed)
2× removable hardwood feet pads (pre-installed)
Skewers, charcoal and tasty recipes not included 😉
Use
Burn a full load of charcoal on first use to temper the metal.
After cooking, empty ash, wipe clean, and rub with a thin layer of oil.
Store dry; lightly sand and re-oil wood if it ever looks thirsty.
Add this rugged little workhorse to your cart today and turn any table into a sizzling grilling station!
⚠️ RAW & REAL You’ll see mill scale, weld marks or tiny rust freckles on day one - that’s normal for untreated steel and part of its rugged charm. A quick coat of cooking oil protects the surface and builds a non-stick patina over time.